For serious outdoor cooking enthusiasts, the Napoleon Prestige PRO 665 Built-in Gas Grill is a dream come true. This high-end grill combines power, precision, and luxury features to elevate your backyard barbecue experience to restaurant-quality levels.
As soon as you lay eyes on it’s gleaming stainless steel exterior, you know you’re in for something special.
The Prestige PRO 665 is a behemoth of a grill, boasting an impressive 665 square inches of primary cooking space. That’s enough room to grill up to 42 burgers simultaneously, making it perfect for large gatherings or family reunions.
But you can’t just rely on quantity – this grill is designed to deliver exceptional quality as well.
This allows for precise temperature control across different zones of the grill, so you can sear steaks at high heat on one side while gently cooking delicate fish or vegetables on the other. The infrared rear burner adds another 18,000 BTUs, perfect for rotisserie cooking that results in juicy, evenly-cooked roasts.
One of the standout features of this grill is it’s JETFIRE™ ignition system. With just a push and a turn, each burner lights up instantly and reliably, even in windy conditions.
No more frustrating attempts to light your grill or uneven heating – the Prestige PRO 665 confirms you’re ready to cook in seconds.
The cooking grids are another area where Napoleon has paid attention to detail. Made from high-quality stainless steel, these wave-shaped grids look stylish and serve a practical purpose.
They provide even heat distribution and create those coveted restaurant-style sear marks on your food.
The wave design also prevents smaller items from falling through the grates, a common annoyance with lesser grills.
For night-time grilling, the Prestige PRO 665 comes equipped with interior lights and illuminated control knobs. These blue LED lights look sleek and serve a practical purpose, allowing you to easily watch your food and adjust settings even after the sun goes down.
It’s a thoughtful touch that extends your grilling sessions well into the evening.
Storage and preparation space are plenty of with this grill. The built-in design allows for seamless integration into your outdoor kitchen setup, while the included side shelves provide extra workspace for food prep or plating.
The shelves can be folded down when not in use, maintaining a clean, streamlined look.
One of the most innovative features of the Prestige PRO 665 is it’s integrated wood chip smoker tray. This allows you to infuse your food with delicious smoky flavors without the need for a separate smoker.
Whether you’re grilling chicken, fish, or vegetables, a hint of hickory or applewood smoke can take your dishes to the next level.
The built-in temperature gauge is large and easy to read, allowing you to watch the heat inside the grill without opening the lid and losing precious heat. This is particularly useful for longer cooking sessions or when you’re aiming for a specific internal temperature for your meats.
Cleaning is made easier with the full-width drip pan, which catches grease and food particles. This pan is easily removable for cleaning, helping to maintain the grill’s performance and longevity.
The stainless steel construction of the grill itself also makes wiping down the exterior a breeze.
While the Napoleon Prestige PRO 665 Built-in Gas Grill is undoubtedly a premium product with a price tag to match, it’s an investment in quality and durability. This grill is built to last, with high-grade stainless steel construction that can withstand the elements year after year.
Napoleon backs this up with a lifetime warranty on many of the grill’s components, demonstrating their confidence in the product’s longevity.
| Feature | Specification |
|---|---|
| Primary Cooking Area | 665 sq. in. |
| Main Burners | 6 x 12,000 BTU |
| Rear Infrared Burner | 18,000 BTU |
| Ignition System | JETFIRE™ |
| Cooking Grids | Stainless Steel Wave |
| Special Features | LED Lighting, Smoker Tray |
On Amazon.co.uk, the Napoleon Prestige PRO 665 Built-in Gas Grill is priced at £4,999.00, reflecting it’s premium status in the outdoor cooking market. Despite the high price point, it has garnered positive reviews, with an average rating of 4.5 out of 5 stars.
Customers praise it’s robust construction, even heating, and luxurious features, with many stating that it has transformed their outdoor cooking experience.
The Napoleon Prestige PRO 665 Built-in Gas Grill is a top-tier outdoor cooking appliance that combines power, precision, and luxury. While it represents a significant investment, it’s performance, durability, and array of features make it a worthwhile choice for serious grill enthusiasts or those looking to create a high-end outdoor kitchen.
If you’re passionate about grilling and have the budget for a premium product, the Prestige PRO 665 is sure to impress and elevate your outdoor cooking for years to come.
Mastering the Art of Outdoor Cooking: Tips and Techniques for Grill Enthusiasts
Outdoor cooking is more than just a way to prepare food – it’s an experience that engages all the senses and brings people together. Whether you’re a seasoned grill master or a novice just starting out, there’s always room to improve your skills and expand your repertoire.
In this article, we’ll explore some essential tips and techniques to help you elevate your outdoor cooking game.
Understanding Heat Zones
One of the most crucial skills in outdoor cooking is mastering the use of heat zones. Different foods need different cooking temperatures, and creating distinct heat zones on your grill allows you to cook many items simultaneously with precision.
Direct Heat
Direct heat is ideal for foods that cook quickly, such as burgers, steaks, and vegetables. This method involves placing food directly over the heat source for high-temperature cooking and searing.
Indirect Heat
Indirect heat is perfect for larger cuts of meat that need longer cooking times, such as whole chickens or roasts. This method involves placing the food adjacent to the heat source as opposed to directly over it, allowing for slower, more even cooking.
The Importance of Preheating
Preheating your grill is a crucial step that many novice grillers overlook. A properly preheated grill confirms even cooking, helps prevent food from sticking, and creates those coveted grill marks.
For gas grills, preheat for 10-15 minutes.
For charcoal grills, wait until the coals are covered with gray ash before cooking.
Mastering Marinades and Rubs
Marinades and rubs are excellent ways to infuse flavor into your grilled foods. Here are some tips for using them effectively:
Marinades
- Use an acid (like citrus juice or vinegar) to tenderize meat
- Marinate for at least 30 minutes, but no more than 24 hours
- Always marinate in the refrigerator to prevent bacterial growth
Rubs
- Apply rubs just before cooking for the best flavor
- Use oil to help the rub adhere to the meat
- For a deeper flavor, apply the rub several hours before cooking
The Art of Smoke
Adding smoke to your grilling repertoire can take your outdoor cooking to new heights. Here’s a quick guide to popular smoking woods:
| Wood Type | Flavor Profile | Best For |
|---|---|---|
| Hickory | Strong, bacon-like | Pork, beef |
| Apple | Mild, sweet | Poultry, pork |
| Mesquite | Strong, earthy | Beef, lamb |
| Cherry | Mild, fruity | Poultry, pork, fish |
Essential Grilling Tools
Having the right tools can make a significant difference in your grilling experience. Here are some must-have items:
- Long-handled tongs
- Spatula
- Grill brush
- Meat thermometer
- Heat-resistant gloves
Perfecting Grill Marks
Those attractive crosshatch grill marks aren’t just for show – they add flavor and texture to your food. To achieve perfect grill marks:
- Ensure your grill is hot and the grates are clean
- Place your food at a 45-degree angle to the grates
- Cook for 2-3 minutes, then rotate 90 degrees
- Cook for another 2-3 minutes before flipping
Resting Your Meat
One common mistake is cutting into meat immediately after it comes off the grill. Allowing meat to rest for 5-10 minutes (or up to 20 for larger cuts) allows the juices to redistribute, resulting in a more flavorful and juicy final product.
Exploring Beyond the Basics
Once you’ve mastered the basics, don’t be afraid to experiment with new techniques and recipes. Try grilling unexpected items like fruits for dessert, or try more advanced techniques like plank grilling or using a rotisserie attachment.
Maintaining Your Grill
Proper maintenance is key to ensuring your grill performs at it’s best and lasts for years to come. Clean your grill after each use, regularly check for gas leaks if you have a gas grill, and cover your grill when not in use to protect it from the elements.
Safety First
Always prioritize safety when grilling. Keep a fire extinguisher nearby, never leave a lit grill unattended, and confirm your grill is placed on a stable, flat surface away from structures and overhanging branches.
As you start on your outdoor cooking journey, remember that practice makes perfect. Don’t be discouraged by initial setbacks – every great grill master started somewhere.
With time and experience, you’ll develop an intuitive understanding of your grill and the foods you cook on it.
For those looking to take their grilling game to the next level, investing in a high-quality grill can make a world of difference. The Napoleon Prestige PRO 665 Built-in Gas Grill, for instance, offers precise temperature control, plenty of cooking space, and features like a built-in smoker tray that can help you achieve professional-level results in your own backyard.
A Grill Master’s Dream: The Napoleon Prestige PRO 665
For as long as outdoor cooking enthusiasts can remember, they’ve dreamed of owning a grill that could do it all. The Napoleon Prestige PRO 665 Built-in Gas Grill might just be that dream come true.
This high-end grill combines power, precision, and luxury features to elevate the backyard barbecue experience to restaurant-quality levels.
But what is it really like to cook on this behemoth of a grill? Let’s dive in and explore.
First Impressions
The first thing that strikes users about the Napoleon Prestige PRO 665 is it’s sheer size and gleaming stainless steel exterior. With 665 square inches of primary cooking space, it’s clear that this grill means business.
The six main burners, each pumping out 12,000 BTUs, promise power and versatility that can handle everything from a quick weeknight dinner to a full-scale backyard bash.
Cooking Performance
When it comes to actual grilling, the Prestige PRO 665 doesn’t disappoint. The JETFIRE™ ignition system lights each burner instantly and reliably, even in windy conditions.
This feature is particularly appreciated by those who have struggled with finicky ignitions on lesser grills.
The wave-shaped cooking grids are more than just a stylish touch. They provide even heat distribution and create those coveted restaurant-style sear marks on food.
Users report that the grids also prevent smaller items from falling through, a common annoyance with other grills.
Versatility and Features
One of the standout features of this grill is it’s ability to create different heat zones. This allows for precise temperature control across different areas of the grill, so users can sear steaks at high heat on one side while gently cooking delicate fish or vegetables on the other.
The infrared rear burner, perfect for rotisserie cooking, adds another dimension to the grill’s capabilities.
The integrated wood chip smoker tray is a feature that many users find particularly useful. It allows for the infusion of smoky flavors without the need for a separate smoker, expanding the range of flavors and cooking styles available.
Nighttime Grilling
For those who enjoy grilling after dark, the Prestige PRO 665 comes equipped with interior lights and illuminated control knobs. These blue LED lights look sleek but serve a practical purpose, allowing for easy monitoring and adjustment of settings even after the sun goes down.
People Also Asked
How does the Napoleon Prestige PRO 665 compare to other high-end grills?
The Napoleon Prestige PRO 665 stands out for it’s combination of size, power, and features. While there are other high-end grills on the market, few offer the same level of versatility and precision in a built-in package.
Is the Napoleon Prestige PRO 665 worth the investment?
For serious grill enthusiasts or those looking to create a high-end outdoor kitchen, the Prestige PRO 665 can be a worthwhile investment. It’s durability, performance, and array of features justify the premium price tag for many users.
How easy is it to clean the Napoleon Prestige PRO 665?
Users report that cleaning is relatively straightforward thanks to the full-width drip pan and stainless steel construction. Regular maintenance is key to keeping the grill in top condition.
Maintenance and Longevity
Speaking of maintenance, the Prestige PRO 665 is built to last. It’s high-grade stainless steel construction can withstand the elements year after year.
Napoleon backs this up with a lifetime warranty on many of the grill’s components, demonstrating their confidence in the product’s longevity.
The Bottom Line
The Napoleon Prestige PRO 665 Built-in Gas Grill is a top-tier outdoor cooking appliance that combines power, precision, and luxury. While it represents a significant investment, it’s performance, durability, and array of features make it a solid choice for serious grill enthusiasts or those looking to create a high-end outdoor kitchen.
Achieving Proficiency at the Art of Outdoor Cooking: Essential Tips for Grill Enthusiasts
Outdoor cooking engages all the senses and brings people together. Whether you’re a seasoned grill master or just starting out, there’s always room to improve your skills and expand your repertoire.
Here are some essential tips and techniques to help you elevate your outdoor cooking game.
Understanding Heat Zones
Mastering the use of heat zones is crucial for successful grilling. Different foods need different cooking temperatures, and creating distinct heat zones on your grill allows you to cook many items simultaneously with precision.
Direct Heat
Direct heat is ideal for foods that cook quickly, such as burgers, steaks, and vegetables. This method involves placing food directly over the heat source for high-temperature cooking and searing.
For best results, use direct heat for items that take less than 20 minutes to cook.
Indirect Heat
Indirect heat is perfect for larger cuts of meat that need longer cooking times, such as whole chickens or roasts. This method involves placing the food adjacent to the heat source as opposed to directly over it, allowing for slower, more even cooking.
Indirect heat is typically used for items that take more than 20 minutes to cook.
The Importance of Preheating
Preheating your grill is a crucial step that many novice grillers overlook. A properly preheated grill confirms even cooking, helps prevent food from sticking, and creates those coveted grill marks.
For gas grills, preheat for 10-15 minutes.
For charcoal grills, wait until the coals are covered with gray ash before cooking, which typically takes about 20-30 minutes.
Mastering Marinades and Rubs
Marinades and rubs are excellent ways to infuse flavor into your grilled foods. Here are some tips for using them effectively:
Marinades
- Use an acid (like citrus juice or vinegar) to tenderize meat
- Marinate for at least 30 minutes, but no more than 24 hours
- Always marinate in the refrigerator to prevent bacterial growth
- For best results, use about 1/2 cup of marinade per pound of meat
Rubs
- Apply rubs just before cooking for the best flavor
- Use oil to help the rub adhere to the meat
- For a deeper flavor, apply the rub several hours before cooking
- A general rule of thumb is to use about 1 tablespoon of rub per pound of meat
The Art of Smoke
Adding smoke to your grilling repertoire can take your outdoor cooking to new heights. Here’s a quick guide to popular smoking woods:
| Wood Type | Flavor Profile | Best For |
|———–|—————-|———-|
| Hickory | Strong, bacon-like | Pork, beef |
| Apple | Mild, sweet | Poultry, pork |
| Mesquite | Strong, earthy | Beef, lamb |
| Cherry | Mild, fruity | Poultry, pork, fish |
When using wood chips for smoking, soak them in water for about 30 minutes before use to prevent them from burning too quickly. Add a handful of chips to your smoker box or directly on the coals every 45 minutes to an hour for consistent smoke flavor.
Essential Grilling Tools
Having the right tools can make a significant difference in your grilling experience. Here are some must-have items:
- Long-handled tongs: For safely handling food on the grill
- Spatula: For flipping burgers and other flat items
- Grill brush: For cleaning the grates before and after cooking
- Meat thermometer: For ensuring food is cooked to the proper internal temperature
- Heat-resistant gloves: For safely handling hot grates or cookware
Perfecting Grill Marks
Those attractive crosshatch grill marks add flavor and texture to your food. To achieve perfect grill marks:
- Ensure your grill is hot and the grates are clean
- Place your food at a 45-degree angle to the grates
- Cook for 2-3 minutes, then rotate 90 degrees
- Cook for another 2-3 minutes before flipping
For best results, avoid moving the food too much during cooking. Let it sit on the grates long enough to develop those beautiful marks.
Resting Your Meat
Allowing meat to rest for 5-10 minutes (or up to 20 for larger cuts) after grilling allows the juices to redistribute, resulting in a more flavorful and juicy final product. During cooking, the juices are pushed towards the center of the meat.
Resting allows these juices to redistribute throughout the meat, ensuring every bite is moist and flavorful.
Exploring Beyond the Basics
Once you’ve mastered the basics, experiment with new techniques and recipes. Try grilling unexpected items like fruits for dessert, or try more advanced techniques like plank grilling or using a rotisserie attachment.
Grilled pineapple or peaches make excellent desserts, while cedar plank salmon can add a new dimension to your fish dishes.
Maintaining Your Grill
Proper maintenance confirms your grill performs at it’s best and lasts for years.